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While everyone can eat, not everyone know how to cook. The tips below will teach you how to improve your culinary skills. Don't let the thought of cooking intimidate you. Cooking skills allow you to prepare a variety of delicious dishes, and even the chance to have fun doing it! Have fun with these tips and don't fear making a mess in your kitchen sometimes.

Don't cook with wines that you don't enjoy drinking. If you use a kind of wine you've never tasted before, you may mess up the flavor of the dish you're working on. There are cooking-specific wines available at the supermarket.

While it's natural to want to impress guests with a fancy meal, stay away from new recipes when you will be serving someone important. You don't want to send your extended family, your new date, or everyone in your department at work running and screaming from your bad cooking. You can impress them; just do it with something you already know you can pull off.

A meat thermometer can let you know if your meat has been thoroughly cooked. There is a minimum internal temperature to which a meat needs to be cooked so that it is safe to eat. Meat that has not been cooked sufficiently can have bacteria growing in it, and these can cause illness if eaten.

A great tip to follow if you use oil to cook is to put it on the sides of the pan while cooking, so it's already heated by the time it reaches the food. This will give your food the flavor you crave.

For more flavorful soups, mashed potatoes, and other dishes, replace the water in the recipe with stock--chicken, veggie, or beef. You can also simply add bouillon cubes to the suggested amount of water. Your food will get the moisture it needs while getting an extra boost of flavor.

Homemade stock adds lots of flavor. Making it in huge quantities can allow you to store the leftover in some resealable bags in the freezer. By making the stock in bulk, there will always be some available for your soups and other dishes. In creating your own stock at home, you are assured that it isn't loaded with preservatives.

Do you find yourself throwing away molded fruits a lot? You may wonder if it's okay to salvage them by trimming away the moldy parts. It's a shame, but partially rotten fruit can't be saved without being unhealthy. Any rotten or moldy fruits should be discarded immediately, even if it just looks like surface mold. Mold can actually be deeper in the fruit, even if you can't see it. When you consume it, it can cause a number of illnesses.

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