Kitchen 2014: Difference between revisions
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Our kitchen serves delicious meals each night from Monday Night through Sunday night of the burn. There will be vegetarian options each night as well as a selection of side dishes. You are required to bring your own cup, plate, eating utensils, napkins etc as you need to do for any food or drink related event at the burn. | Our kitchen serves delicious meals each night from Monday Night through Sunday night of the burn. There will be vegetarian options each night as well as a selection of side dishes. You are required to bring your own cup, plate, eating utensils, napkins etc as you need to do for any food or drink related event at the burn. | ||
NOTE: While we do not *officially* serve breakfast or lunch, there are numerous unscheduled "pop-ups" for good boys and girls, featuring lots of bacon, eggs, and treats for all your senses. | NOTE: While we do not *officially* serve breakfast or lunch, there are numerous unscheduled "pop-ups" for good boys and girls, featuring lots of bacon, eggs, and treats for all your senses. Chadwicky is our official bacon fairy king this year, so if you see the kitchen cookin', feel free to come lookin'. | ||
Each member of our camp is required to put in at least one shift in the kitchen. More information on that will be coming soon, so please sign up as soon as that is available or else we will sign you up for a shift on our own. | Each member of our camp is required to put in at least one shift in the kitchen. More information on that will be coming soon, so please sign up as soon as that is available or else we will sign you up for a shift on our own. | ||
Revision as of 15:59, 27 July 2014
Kitchen Information
Our kitchen serves delicious meals each night from Monday Night through Sunday night of the burn. There will be vegetarian options each night as well as a selection of side dishes. You are required to bring your own cup, plate, eating utensils, napkins etc as you need to do for any food or drink related event at the burn.
NOTE: While we do not *officially* serve breakfast or lunch, there are numerous unscheduled "pop-ups" for good boys and girls, featuring lots of bacon, eggs, and treats for all your senses. Chadwicky is our official bacon fairy king this year, so if you see the kitchen cookin', feel free to come lookin'.
Each member of our camp is required to put in at least one shift in the kitchen. More information on that will be coming soon, so please sign up as soon as that is available or else we will sign you up for a shift on our own.
If you would like to get more involved in kitchen planning, cooking, meal planning etc please contact Mark Dudek so that he can work that out with you.
Kitchen Shifts
Monday Night - Indonesian buffet
Indonesian buffet
Chef du Jour: The Brakman family
Menu
- Ajam Peniki (chicken thighs)
- Lamb Ketjap
- Beef Rendang
- Chicken Sateh
- Tofu and Bean Sprout Stir Fry (V)
- Sambal Eggs (V)
- Sambal String Bean (V)
- Sajur Cabbage (V)
- Peanut S Sateh (V)
- Jasmin Rice (V)
Early Prep shift (2:00 - 5:00 PM)
- ...
Cooking/Serving shift (5:00 - Dinner is served)
- ...
Cleaning shift (After Dinner until kitchen is clean)
Tuesday Night - Boris does Indian
Chef du Jour: Boris Burning Elf (duh!)
Prepare the baby wipes, it's going to burn in the morning!
Menu
- Tandoori Chicken
- Goan fish curry
- Potato and Green Bean Curry
- Chapati (Roti)
- Raita
- Basmati rice
Early Prep shift (2:00 - 5:00 PM)
- ...
Cooking/Serving shift (5:00 - Dinner is served)
- ...
Cleaning shift (After Dinner until kitchen is clean)
Wednesday Night - Fajita Night
Chef du Jour: Little Bear & Excel Fyrfly
Menu
Early Prep shift (2:00 - 5:00 PM)
- ...
Cooking/Serving shift (5:00 - Dinner is served)
- ...
Cleaning shift (After Dinner until kitchen is clean)
Thursday Night - Hacienda Steak Night
Chef du Jour: Ken Muscle Bunny
Ken Muscle Bunny and the Hacienda pod prepare red hot road kill straight from the K-train tracks
Menu
- STEAK (exact genre TBD)
- Grilled Portobello Mushrooms (V)
- Cream of young spinach (V)
- Mashed Potatoes (V)
- Grilled Vegetables (V)
Early Prep shift (2:00 - 5:00 PM)
- ...
Cooking/Serving shift (5:00 - Dinner is served)
- ...
Cleaning shift (After Dinner until kitchen is clean)
Saturday Night - Simian Invasion
Chef du Jour: Adele Godfrey
Primordial skewers with a Lebanese twist
Menu
- Chicken & Lamb Skewers
- Vegetable Skewers
- Saffron Rice
- Mediterranean Salad
- Hommus
- Pita Bread
Early Prep shift (2:00 - 5:00 PM)
- ...
Cooking/Serving shift (5:00 - Dinner is served)
- ...
Cleaning shift (After Dinner until kitchen is clean)
Sunday Night - Last Stop on the K Train
Chef du Jour: Mark Dudek
MARK DUDEK Loose in the Kitchen (ladies please try and keep your panties on)
Menu
- Poached Salmon with Lemon Dill Sauce
- Lemon Pepper Crusted Pork Loin
- Balsamic Glazed Brussel Sprouts (V)
- Three Bean Salad (V)
- Roasted Red Potatoes (V)
- Spring Salad with Cranberries/Walnuts & Balsamic Vinaigrette (V)
Early Prep shift (2:00 - 5:00 PM)
- ...
Cooking/Serving shift (5:00 - Dinner is served)
- ...