Kitchen 2014
Kitchen Information
Our kitchen serves delicious meals each night from Monday Night through Saturday night of the burn. There will be vegetarian options each night as well as a selection of side dishes. You are required to bring your own cup, plate, eating utensils, napkins etc as you need to do for any food or drink related event at the burn.
NOTE: While we do not serve breakfast or lunch, there are numerous unscheduled "pop-ups" for good boys and girls, featuring lots of bacon, eggs, and treats for all your senses. If you see the kitchen cookin', feel free to come lookin'.
Each member of our camp is required to put in at least one shift in the kitchen. More information on that will be coming soon, so please sign up as soon as that is available or else we will sign you up for a shift on our own.
If you would like to get more involved in kitchen planning, cooking, meal planning etc please contact Mark Dudek so that he can work that out with you.
Kitchen Shifts
Monday Night
Indonesian buffet
Chef du Jour: The Brakman family
Early Prep shift (2:00 - 5:00 PM)
- ...
Cooking/Serving shift (5:00 - Dinner is served)
- ...
Cleaning shift (After Dinner until kitchen is clean)
Tuesday Night - Boris does Indian
Prepare the baby wipes, it's going to burn in the morning!
Boris does Indian, with Tandoori Chicken and a wicked Curry.
Goan fish curry
Potato and Green Bean Curry
Chapati (Roti)
Raita
Basmati rice
Chef du Jour: Boris Burning Elf (duh!)
Early Prep shift (2:00 - 5:00 PM)
- ...
Cooking/Serving shift (5:00 - Dinner is served)
- ...
Cleaning shift (After Dinner until kitchen is clean)
Wednesday Night
Thursday Night
Hacienda Steak Night Ken Muscle Bunny and the Hacienda pod prepare red hot road kill straight from the K-train tracks
STEAK (exact genre TBD)
Grilled Portobello Mushrooms (V)
Cream of young spinach (V)
Mashed Potatoes (V)
Grilled Vegetables (V)
Early Prep shift (2:00 - 5:00 PM)
- ...
Cooking/Serving shift (5:00 - Dinner is served)
- ...
Cleaning shift (After Dinner until kitchen is clean)
Sunday Night - Last Stop on the K Train
MARK DUDEK Loose in the Kitchen (ladies please try and keep your panties on)
Poached Salmon with Lemon Dill Sauce
Lemon Pepper Crusted Pork Loin
Balsamic Glazed Brussel Sprouts (V)
Three Bean Salad (V)
Roasted Red Potatoes (V)
Spring Salad with Cranberries/Walnuts & Balsamic Vinaigrette (V)
Early Prep shift (2:00 - 5:00 PM)
- ...
Cooking/Serving shift (5:00 - Dinner is served)
- ...