Kitchen 2013

Kitchen Information

Our kitchen serves delicious meals each night from Monday Night through Saturday night of the burn. There will be vegetarian options each night as well as a selection of side dishes. You are required to bring your own cup, plate, eating utensils, napkins etc as you need to do for any food or drink related event at the burn.

Each member of our camp is required to put in at least one shift in the kitchen. More information on that will be coming soon, so please sign up as soon as that is available or else we will sign you up for a shift on our own.

If you would like to get more involved in kitchen planning, cooking, meal planning etc please contact Brandy so that she can work that out with you.

NOTE: DO NOT SIGN UP FOR SHIFTS YET. WE ARE STILL ARRANGING AND ORGANIZING

Kitchen Shifts

Monday Night

Olive Garden come to Playa (served by our very own single teen mom - or at least she tells the boys she is only 19)

Chicken Scampi
Shrimp Scampi
Linguine with Scampi Sauce (V)
Fresh Salad with croutons (V)
Endless Breadstick (V)

Tuesday Night

MENU TBD

Wednesday Night

MARK DUDEK Loose in the Kitchen (ladies please try and keep your panties on)

Poached Salmon with Lemon Dill Sauce
Lemon Pepper Crusted Pork Loin
Balsamic Glazed Brussel Sprouts (V)
Three Bean Salad (V)
Roasted Red Potatoes (V)
Spring Salad with Cranberries/Walnuts & Balsamic Vinaigrette (V)

Thursday Night

MENU TBD

Friday Night

Boris does Indian, with Tandoori Chicken and a wicked Curry.

Prepare the baby wipes, its going to burn in the morning.

Saturday Night

MENU TBD

NOTE: Burn night shift will start and hour early and serve an hour early so everyone has time to find their perfect perch to begin a magical night.

Cleaning shift

There are no more official shifts after the man burns. Keep an eye out for bacon pop-ups, pizza parties, leftover booze and everything but the kitchen sink getting grilled up.