Kitchen 2013: Difference between revisions

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==Wednesday Night==
==Wednesday Night==


MARK DUDEK Stays Sober<br>
MARK DUDEK Loose in the Kitchen (ladies please try and keep your panties on)<br>
 
<br>
poached salmon lemon dill sauce<br>
Poached Salmon with Lemon Dill Sauce<br>
lemon pepper crusted pork loin<br>
Lemon Pepper Crusted Pork Loin<br>
balsamic glazed brussel sprouts V - vegetarian<br>
Balsamic Glazed Brussel Sprouts (V)<br>
three bean salad V (chilled)<br>
Three Bean Salad (V)<br>
roasted red potatoes V<br>
Roasted Red Potatoes (V)<br>
spring salad with cranberries/walnuts balsamic vinaigrette V<br>
Spring Salad with Cranberries/Walnuts & Balsamic Vinaigrette (V)<br>





Revision as of 05:27, 30 May 2013

Kitchen Information

Our kitchen serves delicious meals each night from Monday Night through Saturday night of the burn. There will be vegetarian options each night as well as a selection of side dishes. You are required to bring your own cup, plate, eating utensils, napkins etc as you need to do for any food or drink related event at the burn.

Each member of our camp is required to put in at least one shift in the kitchen. More information on that will be coming soon, so please sign up as soon as that is available or else we will sign you up for a shift on our own.

If you would like to get more involved in kitchen planning, cooking, meal planning etc please contact Brandy so that she can work that out with you.

NOTE: DO NOT SIGN UP FOR SHIFTS YET. WE ARE STILL ARRANGING AND ORGANIZING

Kitchen Shifts

Monday Night

MENU TBD

Prep & Ice shift

Cooking/Serving shift

Cleaning shift

Tuesday Night

MENU TBD

Prep & Ice shift

Cooking/Serving shift

Cleaning shift

Wednesday Night

MARK DUDEK Loose in the Kitchen (ladies please try and keep your panties on)

Poached Salmon with Lemon Dill Sauce
Lemon Pepper Crusted Pork Loin
Balsamic Glazed Brussel Sprouts (V)
Three Bean Salad (V)
Roasted Red Potatoes (V)
Spring Salad with Cranberries/Walnuts & Balsamic Vinaigrette (V)


Prep & Ice shift

Cooking/Serving shift

Cleaning shift

Thursday Night

MENU TBD

Prep & Ice shift

Cooking/Serving shift

Cleaning shift

Friday Night

Boris does Indian, with Tandoori Chicken and a wicked Curry. Prepare the toilet paper, its going to burn in the morning.

Prep & Ice shift

Cooking/Serving shift

Cleaning shift

Saturday Night

MENU TBD

NOTE: Burn night shift will start and hour early and serve an hour early so everyone has time to find their perfect perch to begin a magical night.

Prep & Ice shift

Cooking/Serving shift

Cleaning shift


There are no more official shifts after the man burns. Keep an eye out for bacon pop-ups, pizza parties, leftover booze and everything but the kitchen sink getting grilled up.