Kitchen 2013
Kitchen Information
Our kitchen serves delicious meals each night from Monday Night through Saturday night of the burn. There will be vegetarian options each night as well as a selection of side dishes. You are required to bring your own cup, plate, eating utensils, napkins etc as you need to do for any food or drink related event at the burn.
Each member of our camp is required to put in at least one shift in the kitchen. More information on that will be coming soon, so please sign up as soon as that is available or else we will sign you up for a shift on our own.
If you would like to get more involved in kitchen planning, cooking, meal planning etc please contact Brandy so that she can work that out with you.
NOTE: DO NOT SIGN UP FOR SHIFTS YET. WE ARE STILL ARRANGING AND ORGANIZING
Kitchen Shifts
Monday Night
MENU TBD
Prep & Ice shift
Cooking/Serving shift
Cleaning shift
Tuesday Night
MENU TBD
Prep & Ice shift
Cooking/Serving shift
Cleaning shift
Wednesday Night
MARK DUDEK Stays Sober. poached salmon lemon dill sauce lemon pepper crusted pork loin balsamic glazed brussel sprouts V - vegetarian three bean salad V (chilled) roasted red potatoes V spring salad with cranberries/walnuts balsamic vinaigrette V
Prep & Ice shift
Cooking/Serving shift
Cleaning shift
Thursday Night
MENU TBD
Prep & Ice shift
Cooking/Serving shift
Cleaning shift
Friday Night
Boris does Indian, with Tandoori Chicken and a wicked Curry. Prepare the toilet paper, its going to burn in the morning.
Prep & Ice shift
Cooking/Serving shift
Cleaning shift
Saturday Night
MENU TBD
NOTE: Burn night shift will start and hour early and serve an hour early so everyone has time to find their perfect perch to begin a magical night.
Prep & Ice shift
Cooking/Serving shift
Cleaning shift
There are no more official shifts after the man burns. Keep an eye out for bacon pop-ups, pizza parties, leftover booze and everything but the kitchen sink getting grilled up.